The restaurant industry continues to evolve as margins get thinner, staffing becomes more challenging, and operators try to keep up with shifting guest expectations. To combat these issues, many operators have begun to explore the potential benefits and use cases of artificial intelligence (AI) for their businesses to increase productivity and efficiency.
Slang.ai recently surveyed restaurant professionals to gauge sentiment about AI technology and answer questions about its potential benefits, barriers to adoption, and what the future holds for AI in restaurants. From general managers to operators to C-Suite executives, here are a few things you’ll learn from our findings:
- The potential impact of AI on the guest experience
- Whether AI will provide a competitive advantage
- Context about concerns operators have about adopting AI
- And more
Grab your free copy of the study to see the full results.
